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Thangjing rice is one among the highly consumed indigenous rice varieties in Manipur owing to its unique taste. Its demand is evidently increasing and is found abundantly. The size of the grain is narrow and long. Glutinous in nature when cooked.
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Food Processing & Technology | Question Bank | Latest Edition | Jain Brothers

Feature : Question Bank

Language : English

ISBN  :   9788183601481
Publisher  :   Jain Brothers
Author  :   Suresh Chandra,Durvesh Kumari, S.K Goyal,Samsher
HSN  :   4901
Rs. 195
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    +918837392197
Category: Entrance Exam Books

The main objectives of this book are to help readers quickly grasp the facts comprehensively and systematically from Food Processing, Dairy and Food Engineering, Food Science and Technology, Process and Food Engineering, Food Technology, Dairy Science and Process Engineering, Post Harvest Engineering and Technology, Agricultural Structure and Process Engineering, Post Harvest Technology etc. during UG/PG level. This second book is prepared per ICAR competitive examinations like ARS/NET.

Name : Food Processing & Technology | Question Bank | Latest Edition | Jain Brothers
Author : Suresh Chandra,Durvesh Kumari, S.K Goyal,Samsher
Publisher : Jain Brothers
Language : English
Edition : 2014
ISBN/Code : 9788183601481
Binding : Paperback
No. Of Pages :